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Instant coffee (frappe), is a type of coffee that has been dehydrated and turned into powder or granules.

This is for easy and quick preparation at home by simply adding hot water or milk.

Instant coffee (frappe) is convenient and easy to use and has a longer shelf life than fresh coffee.

However, it is generally considered to have a weaker flavor and less aroma than freshly ground coffee.

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Over time, the most “friendly” coffee. Its popularity is mainly due to the advantage of the simplicity with which it can be prepared.

Just add coffee, sugar, ice water, shake and serve with ice cubes.

Some people also want evaporated milk (perfect match).

Frappe is a popular instant coffee drink in Greece.

It is also very common to find it in cafes and restaurants and generally where you can find coffee, you can definitely find a frappe.

It is considered a summer drink and is commonly consumed by people of all ages.

So, we can say that Greeks like frappe (instant coffee).

Here is a recipe for an aromatic hot instant coffee:


  • 260 ml of hot water.
  • 1 tablespoon of instant coffee.
  • 1/2 teaspoon vanilla syrup.
  • 1 tablespoon of brown sugar.
  • 1/4 cup milk (optional).
  • whipped cream (optional).

Boil the water
and add the instant coffee, vanilla syrup and brown sugar. Stir until the sugar and coffee dissolve.
If you want, you can add 1/4 cup of milk to make it creamier.
Pour the coffee into a mug and serve!

Note: You can also use other flavors of syrups like caramel, hazelnut & chocolate.

You can also suggest a dollop of whipped cream on top.

Put yourself in our experienced hands and let us guide you on how to make a perfect drink for your customers. Fill out the contact form below: