Whether you are just an espresso coffee lover or a professional in its beginnings, you will surely have come across the term Harmoni or “Coffee Blend”. Here we will try to explain in the most understandable way what this term means.

A coffee blend consists of more than one single-origin bean (ie coffee from one geographical location). The blends are created through a process called ‘blending’, which involves mixing different coffee beans to balance different acidity, flavor notes and aromas – creating new, dynamic flavours.

For example, you may love the sweet and smooth flavors of a Costa Rican espresso coffee, but feel that it lacks the intensity and flavor of your favorite Indonesian coffee. By blending these beans from different origins, you can create an exciting new brew that will give you the best qualities of both coffees.

This process is something of an art and can take different forms depending on the mix and its creator.

In espresso coffee, the critical elements that define its quality are the aroma, the body, the acidity and the intensity of the taste. At DelDore we seek best practices without resting on our laurels. We are constantly testing new blends and new methods to offer even better results.

The processing we do both in single varietal espressos and in our blends is very careful, so that their precious ingredients are preserved unchanged. “Spiri” or ground, the coffee we have is produced in our own facilities and bears the seal of quality excellence. We have the ability to “customize” the solutions we provide to suit our customers’ solutions.