Cast iron teapot 600 ml with strainer, a popular type of teapot often used for brewing whole leaf tea.
The strainer is made of stainless steel and helps to strain the tea leaves from the liquid as you pour.
To use it, you should first rinse it with hot water to warm it up and remove any dust or residue.
Then add the tea to the infuser, usually about 1-2 teaspoons per cup of water.
Next, fill the teapot with hot water, being careful not to fill it all the way to the top to allow some room for the tea to rise.
Allow the tea to steep for the desired amount of time, usually 3-5 minutes depending on the type of tea and your preference for strength.
Once the tea has steeped, you can pour it into your teacup through the strainer, which will help strain out any tea residue.
Be sure to clean your cast iron teapot with a soft brush and mild soap after each use and avoid using harsh cleaning products or putting it in the dishwasher as this can damage the enamel and affect the taste of your tea.
With proper care, a cast iron teapot with filter can last for many years and be a beautiful addition to your tea routine.