Watermelon puree is a thick, smooth liquid made from mashed and drained watermelon flesh.
It is often used in cocktails and other mixed drinks to add a refreshing, fruity flavor and a vibrant pink color.
When using Watermelon Puree in cocktails, you can either mix it directly into the drink or use it as a coating for the rim of the glass.
Watermelon puree is a versatile ingredient that can be used to make a variety of cocktails, including margaritas, daiquiris and watermelon mojitos.
It can also be used to make non-alcoholic drinks, such as smoothies and granitas, or as a topping for desserts, such as ice cream or sorbet.
Watermelon Cocktail – Recipe:
- 250 ml watermelon puree
- 50ml vodka, well chilled
- 5 ml glucose syrup, (optional)
- 5 ml lime juice
- ½ teaspoon lime zest
- 1 slice of watermelon & 1 mint leaf for garnish
Grate a lime for garnish, then squeeze in the fresh juice. Add all the ingredients to a shaker with ice cubes and shake very well. Pour the mixture into a cocktail glass, sprinkle with the lime zest and garnish with a small piece of watermelon and mint.
Sugar, Watermelon (concentrated juice, water) 30%, Flavorings, Acidifying agent: citric acid, Thickening agent: pectin, Preservative: potassium sorbate, Colors: carotene, caramel color.
|Nutrition facts per||100ml|
|Energy||1156kJ / 272Kcal|
|-of which saturated||0,1g|
|-of which sugars||66g|
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