63 Porto Rafti Avenue, Markopoulo Mesogaias 19003

A coffee shop or business that has coffee products should definitely choose to include tea options on their menu for a number of reasons, some of which are:

  • To attract a wider customer base including tea drinking friends
  • To offer more beverage options for customers who may want a change from coffee
  • To increase her revenue by selling more items
  • To serve customers who may prefer tea for health or personal reasons
  • To provide a wider range of hot drinks for different times of the day or different moods.

Below you will see some tea selections that we made for your business.

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Hermann Blackberry tea is a blackberry flavored black tea. The black tea is fully fermented and has a strong, bold flavor profile. The addition of raspberry flavor gives it a sweet, fruity flavor.

This tea can be served hot or cold and can be served plain or with added sweeteners such as sugar or honey.

The tea is known for its rich, smooth taste and refreshing aroma.

Contains: 25 sachets (1.50gr.) Extraction time: 3-5 minutes.


An exotic tea – is a blend of black and green tea, jasmine, rose petals and fruits as well as spices. It has a rich, floral aroma and a mellow taste. The tea is often described as having a soft and floral flavor, with notes of jasmine and rose. It is often enjoyed as a soothing and relaxing tea and is often consumed in the evenings.

Contains: 25 sachets (1.50gr.) Extraction time: 3-5 minutes.

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Hermann Camomile tea is a blend of dried chamomile flowers and is known for its soothing and calming effects. It has a delicate, floral aroma and a light, slightly sweet taste. Chamomile tea is often consumed before bed to aid in relaxation and sleep, and is also used to relieve digestive problems, stress and anxiety. This tea is naturally decaffeinated and is a popular choice for those looking for a caffeine-free alternative to traditional tea blends.

Contains: 25 sachets (1.70r.) Extraction time: 4-6 minutes


Hermann Jasmine tea is a blend of green tea flavored with fresh jasmine flowers. It is known for its delicate and fragrant aroma and its light, smooth taste with floral notes. The tea is often consumed in the evening as it is believed to have relaxing properties and is said to aid sleep. In addition to its calming effects, jasmine tea is also valued for its high content of antioxidants, which can help boost the immune system and improve overall health.

Contains: 25 sachets (1.50gr.) Extraction time: 3-5 minutes.

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Peppermint tea is a warm and soothing drink. It has a fresh mint flavor and is often enjoyed for its refreshing aroma and digestive benefits. It is usually served hot, with or without honey and lemon, and sometimes with a little whipped cream on top.

Some cafes may also offer mint iced tea or mint tea lattes, which are a mixture of steamed tea and milk flavored with mint and sweetened with syrup.

Contains: 25 sachets (1.75 gr.) Extraction time: 3-5 minutes


Earl Gray tea is a type of black tea that is flavored with oil of bergamot, a citrus fruit. It has a subtle, citrusy aroma and slightly bitter taste.

It can be served plain or with milk and sugar as desired.

Some cafes may also offer variations of Earl Gray tea, such as the Earl Gray latte, which is made with steamed milk and a shot of bergamot syrup or liqueur.

Contains: 25 sachets (1.5 gr.) Extraction time: 3-5 minutes

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English Breakfast Tea is a strong blend of black tea commonly served in coffee shops.

It is made from a blend of Assam, Ceylon and Kenyan teas and has a robust and rich taste.

It is often served with milk and sugar, although some prefer to drink it plain or with lemon.

English Breakfast Tea is a popular choice for those looking for a bold, refreshing start to their day.

Contains: 25 sachets (1.5 gr.) Extraction time: 3-5 minutes


Sencha is a green Japanese tea made from small leaves of the Camellia sinensis (tea bush).

Japanese sencha tends to have a refreshing taste that can be described as herbal, green, seaweed or grassy.

Flavors vary with different types of sencha and how they are made.

After picking, green tea processing begins with a quick steaming of the fresh tea leaves, preventing oxidation and locking in the green color and flavor. The sheets are then rolled, shaped and dried.

It is often served hot and at all hours of the day. With moderate to low levels of caffeine, it can provide a nice boost without keeping you up at night. With a vibrant green color and fresh taste, it also makes a refreshing iced tea.

Contains: 25 sachets (1.5 gr.) Extraction time: 2-4 minutes

Here is a recipe for a “Tea Latte” using “English Breakfast” tea:


  • 1 English Breakfast tea bag
  • 1 cup of water
  • 1/2 cup milk
  • 1 tablespoon honey (optional)
  • cinnamon or nutmeg for garnish (optional)


Boil water and steep the tea bag for 4-5 minutes.
With the milk you make a warm milk foam.
Combine the brewed tea and milk.
Add honey to taste (if desired).
Pour into a mug and garnish with cinnamon or nutmeg.




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