For many people, Mexican coffee has yet to be discovered, which is surprising as these beautiful beans produce a cup that is sure to be a crowd pleaser.
Mexico Specialty Coffee is chocolaty, nutty, yet light in body and strength, Mexico Specialty Coffee is perfect for everyday drinking and its natural spiciness means these beans make a great base for coffee cocktails (we give a recipe below!).
If you like plain coffee, you’ll love Mexican coffee. Generally, coffee from this region is relatively light in body and strength, which means it’s great to drink without milk or sugar.
With a slightly acidic kick, hints of vanilla and chocolate, and a moderate flavor that isn’t overpowering, Mexican coffee is great for everyday drinking.
And if you like Espresso Martinis then you will definitely love the Mexican Coffee Cocktail
- 30 ml Kahlua
- 15 ml Tequila
- 140 ml coffee (From Mexico Speciality Coffee)
- 2 tablespoons of whipped cream
- Chocolate shavings or chocolate syrup
Make your coffee as usual. Meanwhile, mix Kahlua and tequila in a coffee cup. Then add the prepared coffee and pour whipped cream. To finish, add chocolate shavings or chocolate syrup to your whipped cream.
Mexico Speciality Coffee is suitable for use:
- French Presses
You will find it in beans in a kilo package or ground in packages of 500g & 250g