Passion fruit puree for cocktails is a smooth, thick liquid made from pureed passion fruit.
It is often used as a mixer for cocktails and other drinks to add a tropical, slightly sour taste.
When using Passion Fruit Puree for cocktails, you can either mix it directly into the drink or use it as a coating for the rim of the glass.
It pairs well with a variety of spirits, including rum, tequila and vodka, and can be used to make a wide variety of tropical-themed cocktails, such as passion fruit martinis and mojitos.
In addition to its use in cocktails, passion fruit puree can also be used in various sweet or savory preparations, such as sorbets, sauces and marinades.
Passion Fruit Puree Mojito Recipe:
- 8 mint leaves
- 90ml White Rum
- 30 ml lemon juice
- 30 ml soda water
- 7.5 ml of glucose syrup
- 2 tbsp Passion Fruit Puree
In a shaker add the eight mint leaves, white rum, glucose syrup, lemon juice and puree and mix.
Add some ice, then shake vigorously until the outside of the shaker is frozen.
Pour the mixture into a tall mojito glass, add some more ice and top with soda.
Garnish with a sprig of mint and a peel from the fruit and serve.
Sugar, Passion fruit (concentrated juice, water) 30%, Flavorings, Acidifying agent: citric acid, Thickening agent: pectin, Preservative: potassium sorbate, Colors: carotene, caramel color.
|Nutrition facts per||100ml|
|Energy||1045kJ / 246Kcal|
|-of which saturated||0g|
|-of which sugars||61g|