If you like your coffee to have a rich body and heavy flavor, then Nicaraguan coffee is probably not for you.
Those who prefer it speak of a milk chocolate flavor with a sweet caramel aroma and some citrus notes.
The flavors of single-origin Nicaraguan Arabica coffee can vary, depending on the region and location where the beans and variety have been grown.
Nicaraguan Arabica coffee is one of the mildest coffees available, with very low acidity but still plenty of flavor. There will be a difference in taste depending on the region the coffee comes from, but you can expect to discover notes of caramel and chocolate and a hint of fruit.
Our 100% Nicaraguan Arabica coffee is a mild coffee with medium strength and low acidity, available as ground coffee or freshly roasted beans.
With a great taste, it is ideal for all filter coffees at any time of the day but we do not recommend it for espresso.
It is suitable for use:
- French Presses
You will find it in beans in a kilo package or ground in packages of 500g & 250g