Mango fruit puree is a smooth, thick liquid made from pureed mangoes.
It is often used as a sweet addition to tropical cocktails and other drinks.
When using Mango fruit Puree in cocktails, you can either mix it directly into the drink or use it as a coating for the rim of the glass.
It pairs well with a variety of spirits, including rum, tequila, and gin, and can be used to make a wide variety of tropical-themed cocktails, including mango margaritas, piña coladas, and tropical punches.
In addition to its use in cocktails, mango puree can also be used in various preparations such as smoothies, ice creams, sauces and marinades.
Rum cocktail recipe:
- 50 ml of rum
- 90 ml Mango Puree
- 1 tsp lime juice
- 1 tbsp of glucose syrup
- 1 drop of bitters
- ice cubes
Put rum, mango puree, lime juice and bitters in a shaker with ice cubes. Shake quickly and vigorously. Strain into a tall glass filled with ice. Garnish with a fresh mango slice. Makes 1 cocktail.
Sugar, Mango (concentrated juice, water) 30%, Apple pulp, Flavorings, Acidifier: citric acid, Thickener: pectin, Preservative: potassium sorbate, Colors: carotene, caramel color.
|Nutrition facts per||100ml|
|Energy||1156kJ / 272Kcal|
|-of which saturated||0,1g|
|-of which sugars||66g|
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