Lime fruit puree is a thick, smooth liquid made from pureed and drained lime flesh.
It is a popular ingredient in cocktails and other mixed drinks, as it adds a refreshing, tangy flavor and a bright green color.
Lime Fruit Puree is a versatile ingredient that can be used to make a variety of cocktails, such as Margaritas, Daiquiris, and gin and tonics, as well as soft drinks such as limeade.
Lime Fruit puree can also be used to add a burst of flavor to marinades, dressings and sauces. It is also a great addition to Ceviche, guacamole and other savory dishes.
Pureed lime adds tartness to the drink and helps balance the sweetness of cocktails, bringing out the flavors of the other ingredients while adding a hint of acidity.
Recipe for Tequila Shots:
- 200 ml Lime Puree
- 200 ml Ice Water
- 150 ml Tequila Yellow
- 15 ml glucose syrup (or other sweetener optional)
- Fresh lime juice
- Salt for garnish
- Lime slices for garnish
Shake the Lime Fruit Puree, ice water and Tequila very well in a shaker with ice cubes. Dip the shot glasses first into the lime juice and then into the plate with the salt. Place lime slices on top of the shot.
Sugar, Lemon (concentrated juice, water), Flavorings, Acidifying agent: citric acid, Thickening agent: pectin, Preservative: potassium sorbate, Colors: curcumin, patent blue v.
|Nutrition facts per||100ml|
|Energy||1158kJ / 273Kcal|
|-of which saturated||0g|
|-of which sugars||67g|