English Breakfast tea is a traditional blend of black teas originating from Assam, Indonesia, Ceylon and Kenya.
It is one of the most popular blended teas, common in British and Irish tea culture.
It’s a blend of black tea typically described as full-bodied, robust, rich and blended to match with milk and sugar, in a style traditionally associated with a hearty English breakfast.
The black teas included in the blend vary, with Assam, Ceylon and Kenya predominating and Keemun (Chinese black tea), sometimes included in more expensive blends.
We at DelDore love this blend. It is the best selling and pretty much the most loved and popular one in the world.
The English Breakfast tea is strong and rich. Tasty and refreshing. It is the perfect choice for the start of the day but of course also throughout its duration.
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