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Practical and easy-to-use purees for fruit cocktails that give a unique character to every cocktail regardless of the season, making the bartender’s job easier.
Fruit puree can be used as an ingredient in cocktails to add natural sweetness and flavor.
It can also be used as a garnish or topping on the finished cocktail.
Some popular cocktails that use fruit purees include Margaritas, Daiquiris, and Bellinis.
Banana fruit puree is a thick, smooth liquid made from mashed ripe banana flesh.
It is a popular ingredient in cocktails and other mixed drinks as it adds a creamy, sweet and slightly tropical flavor and a bright yellow color.
Banana puree can be used to make a variety of tropical-themed cocktails, including pina coladas, daiquiris, and banana smoothies.
It can also be used to make non-alcoholic drinks, such as milkshakes and smoothies, or as a topping for desserts, such as ice cream or pancakes.
Pairs well with other tropical flavors like coconut, pineapple and rum.
When using banana puree in cocktails, you need to be careful with the amount you use, as it can overpower other flavors and over-sweeten the drink.
Banana Cocktails – Recipe:
Fill a shaker with ice cubes. Add all the ingredients. Shake and strain into a short glass. Garnish with banana.
Berry Mix is a thick, smooth liquid made from blended mashed and drained berries.
It is a popular ingredient in cocktails and other mixed drinks, as it adds a sweet, fruity flavor and a vibrant blue-purple color.
Berry puree can be used to make a variety of cocktails such as berry margaritas, martinis and sparkling wine cocktails.
It can also be used to make non-alcoholic drinks such as smoothies, lemonades and iced teas.
Raspberry puree can also be used to add flavor to syrups, jams and sauces, as well as baked goods such as muffins, cakes and pies.
When using berry puree in cocktails, keep in mind that it can be quite thick and heavy, so it may need to be diluted with a little water or glucose syrup.
It also pairs well with other flavors such as lemon, lime, basil, thyme and mint.
You can also add a touch of vanilla or cinnamon to boost the flavors.
Cocktail recipe:
Pour the berry puree into the bottom of a chilled champagne glass, add the liqueur (chilled) and top with the sparkling wine or champagne. A few berries for garnish.
Lime puree is a thick, smooth liquid made from pureed and drained lime flesh.
It is a popular ingredient in cocktails and other mixed drinks, as it adds a refreshing, tangy flavor and a bright green color.
Lime Puree is a versatile ingredient that can be used to make a variety of cocktails, such as Margaritas, Daiquiris, and gin and tonics, as well as soft drinks such as limeade.
Lime puree can also be used to add a burst of flavor to marinades, dressings and sauces. It is also a great addition to Ceviche, guacamole and other savory dishes.
Pureed lime adds tartness to the drink and helps balance the sweetness of cocktails, bringing out the flavors of the other ingredients while adding a hint of acidity.
Recipe for Tequila Shots:
Shake very well in a shaker with ice cubes the Lime Puree, the ice water and the Tequila. Dip the shot glasses first into the lime juice and then into the plate with the salt. Place lime slices on top of the shot.
Watermelon puree is a thick, smooth liquid made from mashed and drained watermelon flesh.
It is often used in cocktails and other mixed drinks to add a refreshing, fruity flavor and a vibrant pink color.
When using Watermelon Puree in cocktails, you can either mix it directly into the drink or use it as a coating for the rim of the glass.
Watermelon puree is a versatile ingredient that can be used to make a variety of cocktails, including margaritas, daiquiris and watermelon mojitos.
It can also be used to make non-alcoholic drinks, such as smoothies and granitas, or as a topping for desserts, such as ice cream or sorbet.
Watermelon Cocktails – Recipe:
Grate a lime for garnish, then squeeze in the fresh juice. Add all the ingredients to a shaker with ice cubes and shake very hard. Pour the mixture into a cocktail glass, sprinkle with the lime zest and garnish with a small piece of watermelon and mint.
Passion fruit puree is a smooth, thick liquid made from pureed passion fruit.
It is often used as a mixer for cocktails and other drinks to add a tropical, slightly sour taste.
When using Passion Fruit Puree in cocktails, you can either mix it directly into the drink or use it as a coating for the rim of the glass.
It pairs well with a variety of spirits, including rum, tequila and vodka, and can be used to make a wide variety of tropical-themed cocktails, such as passion fruit martinis and mojitos.
In addition to its use in cocktails, passion fruit puree can also be used in various sweet or savory preparations, such as sorbets, sauces and marinades.
Passion Fruit Puree Mojito Recipe:
In a shaker add the eight mint leaves, white rum, glucose syrup, lemon juice and puree and mix.
Add some ice, then shake vigorously until the outside of the shaker is frozen.
Pour the mixture into a tall mojito glass, add some more ice and top with soda.
Garnish with a sprig of mint and a peel from the fruit and serve.
Strawberry puree is a smooth, thick liquid made from pureed strawberries.
It is commonly used as a cocktail mixer and can add a sweet, fruity flavor to drinks.
When using Strawberry Puree in cocktails, you can either mix it directly into the drink or use it as a coating for the rim of the glass.
It pairs well with a variety of spirits, including vodka, rum and tequila, and can be used to make a wide variety of cocktails, from fruity martinis to tropical margaritas.
It has a bright red color and a sweet, sour taste that is characteristic of strawberries.
In addition to beverages, strawberry puree can be used in other preparations such as smoothies, ice creams, cakes and sauces, and can be a delicious and convenient way to add strawberry flavor to your cooking.
Vodka Cocktail Recipe:
Add all ingredients to a shaker. Shake and strain into a chilled cocktail glass. Garnish with strawberry and basil.
Mango puree is a smooth, thick liquid made from pureed mangoes.
It is often used as a sweet addition to tropical cocktails and other drinks.
When using Mango Puree in cocktails, you can either mix it directly into the drink or use it as a coating for the rim of the glass.
It pairs well with a variety of spirits, including rum, tequila, and gin, and can be used to make a wide variety of tropical-themed cocktails, including mango margaritas, piña coladas, and tropical punches.
In addition to its use in cocktails, mango puree can also be used in various preparations such as smoothies, ice creams, sauces and marinades.
Rum cocktail recipe:
Put rum, mango puree, lime juice and bitters in a shaker with ice cubes. Shake quickly and vigorously. Strain into a tall glass filled with ice. Garnish with a fresh mango slice. Makes 1 cocktail.
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