Brazil Extra Speciality Coffee is monovarietal and is made from exclusively prepared bourbon variety coffee beans.
More flavorful, medium bodied, with noticeable acidity and prominent floral tones.
It has a mild taste and a delightful, rich aroma. The aftertaste is long, pleasant and almondy.
It gives you everything you would expect from a great Brazilian coffee.
Coffee has been grown in Brazil for more than 150 years, and the country is currently the world’s largest producer of coffee.
Innovative coffee growing methods ensure that the end result is of the highest possible quality.
The beans used to produce Brazil Extra Speciality Coffee are grown in mineral-rich soil in a mild, subtropical climate ideal for growing coffee.
Eucalyptus trees are grown in the same area and they provide a natural fuel used in the coffee drying process.
Coffee plantations in Brazil are known for maintaining strict standards regarding working conditions and the social and environmental impact of coffee production.
- Type – Arabica
- PROCESSING – washed
- BODY – mild
- TASTE – notes of herbs & nuts
- ALTITUDE – 1,600-1,900 meters
Brazil Extra Speciality Coffee is suitable for use:
- French Presses
You will find it in beans in a kilo package or ground in packages of 500g & 250g